Pink Lady Apple

Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central California, about three weeks after Fuji.

USDA Plant Hardiness Zones: 6-9

Pollination: Self-fruitful

Harvest Season: Very late

Pink Lady Apple

$42.00Price