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Apricot Gold Cot

Originated in Michigan, introduced in 1967. Productive even in cold, humid climates. Medium-sized fruit with golden yellow skin and yellow-orange freestone flesh. Juicy, with tangy flavor, used fresh and for freezing and canning. 


Chilling time requirement 800 hours

USDA Zones 4-9.

Apricot Gold Cot

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