Juicy, sweet, yellow-skinned fruit - crisp like an apple when ripe. Superb fresh eating, one of the best. Easy to grow. Keeps well. In national formal taste tests, Kikusui has been one of the most consistently high-scoring varieties.
USDA Plant Hardiness Zones: 5-9
Pollination: Partyl self-fruitful, Bartlett, Hosui
Harvest Season: Mid-season
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