Produce Stand

​Beefheart tomatoes are large, heart-shaped tomatoes known for their dense, meaty texture and few seeds. They have a rich, sweet flavor with low acidity, making them perfect for sauces, soups, and roasting. Their thick flesh holds up well in cooking, providing a hearty base for various dishes.

Red skin potatoes are small to medium-sized with smooth, thin red skins and white, creamy flesh. They hold their shape well when cooked, making them ideal for roasting, boiling, and adding to salads. Their mild, buttery flavor and moist texture enhance various dishes like potato salads, stews, and casseroles.

Green beans are slender, crisp vegetables with a vibrant green color. They have a mild, slightly sweet flavor and a crunchy texture. Ideal for steaming, sautéing, roasting, or adding to casseroles, green beans retain their crunch and bright color when cooked properly, making them a versatile addition to many dishes.

​Beets are root vegetables prized for their earthy-sweet flavor and vibrant color. When cooked, they become tender and develop a slightly caramelized sweetness. Beets are versatile, used in salads, soups, roasts, and even desserts like beet cake. They are nutritious and packed with vitamins, minerals, and antioxidants, making them a healthy addition to any meal.

Zucchini is a versatile summer squash with smooth, dark green skin and tender, mild-flavored flesh. It can be sautéed, grilled, roasted, or baked and is excellent in stir-fries, casseroles, soups, and as a pasta substitute. Its subtle taste absorbs flavors well, making it a popular ingredient in various savory dishes.

​Leeks are long, slender vegetables with white bases and dark green tops. They have a mild, slightly sweet onion-like flavor. Ideal for soups, stews, and sautéing, leeks add a subtle depth of flavor to dishes. Use the white and light green parts for the best texture and taste.

​Cucumbers are long, cylindrical vegetables with crisp, refreshing flesh and a mild, slightly sweet flavor. They are commonly used in salads, pickles, and cold soups. Their high water content and crunchy texture make them ideal for adding freshness and crunch to a variety of dishes.

​Candy onions are large, round onions known for their mild, sweet flavor and crisp texture. They caramelize beautifully when cooked, adding a natural sweetness to dishes. Ideal for sautéing, grilling, and roasting, they enhance the taste of soups, stews, and stir-fries with their rich, savory notes.

Cherry tomatoes are small, round, and vibrant red or yellow. They have a juicy, sweet-tart flavor and thin skin, making them ideal for quick-cooking dishes like stir-fries, pasta, and salads. Their high sugar content and burst of flavor also make them perfect for roasting and grilling.

Yellow squash, or summer squash, has a tender texture and mild, slightly sweet flavor. Its smooth, thin skin and soft flesh make it ideal for sautéing, grilling, roasting, and adding to stir-fries or casseroles. This versatile vegetable cooks quickly and complements a variety of dishes.

Garlic is a pungent, aromatic bulb used widely in cooking to add depth and flavor. Each bulb consists of several cloves encased in a papery skin. When raw, garlic has a sharp, intense taste, while cooking mellows its flavor, making it sweet and nutty. It is essential in sauces, marinades, stir-fries, and a variety of savory dishes.